Heat ghee in wok over the medium flame heat, add samak rice and saute for 1 minutes. Now add milk and cook for 5 to 7 minutes or until cooked well and soft on low flame and cover the lid.

Then add roasted makhana, sugar powder and mix it. Cook until thick consistency. Then turn off the flame.

Pour it in serving bowls. Serve With some Pomegranate Pearls. Delicious And Nutritious Falahari Samak Rice Kheer Is Ready.