Sago Dahi Vada

Name: Sago Dahi Vada
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 bowl sago; 2 tablespoon upvas bhajani; 1.5 tsp salt; 3 green chilli; 3 tablespoon fresh coriander leaves; 1 teaspoon cumin seeds; 1 inch ginger; 5 tablespoon curd; 1/2 teaspoon red chilli powder (to sprinkle); 1 teaspoon cumin powder; 1 tablespoon pomegranate seeds; 1/2 bowl ghee to deep fry

Kshama's Kitchen @Kshama_1973

#CA2026
This dish is blend of taste and goodness .Best option for fasting during Navratri.

Kshama's Kitchen @Kshama_1973

#CA2026
This dish is blend of taste and goodness .Best option for fasting during Navratri.

Saved

Ingredients

20 minutes

3 people

1 bowlsago
2 tablespoonupvas bhajani
1.5 tspsalt
3green chilli
3 tablespoonfresh coriander leaves
1 teaspooncumin seeds
1 inchginger
5 tablespooncurd
1/2 teaspoonred chilli powder (to sprinkle)
1 teaspooncumin powder
1 tablespoonpomegranate seeds
1/2 bowlghee to deep fry

Saved

Steps

20 minutes

1

First of all dry roast sago in a pan for just 2-3 minutes, it helps in grinding it,remove to a plate and allow to cool.
2

Then transfer to mixer jar and grind.
3

In a mixer jar add green chilli, ginger,fresh coriander leaves, cumin seeds and make paste,
4

Now in a mixing bowl,add sago powder, upvas bhajani,salt,green paste and mix,then gradually add water to make proper batter.
5

Now heat ghee,make small vadas and deep fry,immediately put them in bowl of water to soften it.
6

Now squeeze extra water, arrange them in a serving plate,put smooth curd,sprinkle cumin powder, red chilli powder, coriander leaves, pomegranate seeds.