Grind the mustard seeds in a blender, place them in water to soak for six hours, and then drain off the excess water.

Melt the cheese in a bowl in the microwave, then add the ground mustard seeds to the cheese. Beat an egg, add it to the mixture, and combine well. Add the spices, rose water, and nutritional yeast, stir everything together, and then transfer the mixture to a bowl.

Place it in a microwave-safe bowl and microwave for two to three minutes, depending on the desired consistency and doneness.

Remove it, place it on a serving dish, and add peanut butter—whichever type you prefer. Enjoy!