Spiced baby potato curry with tomato

Name: Spiced baby potato curry with tomato
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gram baby potato; 1 tsp cumin seeds powder; 1 tsp red chili powder; 50 gram green peas; 1 chopped tomato; 1 chopped onion; 1 tsp ginger garlic paste; 3 chopped red chili; 1 tsp ghee

Barnali Debdas @Barnalifoodyworld

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Barnali Debdas @Barnalifoodyworld

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Ingredients

25 minutes

2 people

250 grambaby potato
1 tspcumin seeds powder
1 tspred chili powder
50 gramgreen peas
1chopped tomato
1chopped onion
1 tspginger garlic paste
3chopped red chili
1 tspghee

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Steps

25 minutes

1

Boil the baby potatoes until they are just tender.Peel them and gently prick them all over with a fork so they can absorb the spices.
2

First put oil in the frypan.When the oil is hot add the garlic paste and cook for a minute until the raw smell goes away.Lower the flame and add turmeric powder,red chili powder and cumin powder mixed with a little water to form a paste,so the spices don't burn.Cook the masala well until oil separates from the edges.
3

Add the fried baby potatoes and green peas, chopped tomato to the masala and toss well so the spices coat the potatoes add salt,slit red chilies and enough hot water for the gravy. Cover the pan with a lid and simmer on low to medium flame for 5 minutes until the potatoes are completely soft and cooked through.
4

Sprinkle the ghee on top.Spiced baby potato curry with tomato is ready.