First peel and grate the beetroot. Heat coconut oil in a kadai add mustard seeds, bengal gram, skinless black gram, chopped green chilies, curry leaves, hing and saute for 1minets. Now add grated beetroot and saute 2-3 minutes, add turmeric powder and salt, mix it properly, cover and cook for 6-8 minutes.

Once beetroot cooked properly then turn off the flame and add scraped fresh coconut and mix it properly. Beetroot Poriyal is ready.

Beetroot Poriyal is ready to serve, garnish with fresh coconut.