Strain the puree and to the beetroot juice add conflour and sugar and mix well till cornflour dissolves now cook it on slow to medium flame keep stirring continuously so that no lumps are formed add elaichi powder and dry fruits

Grease a dish with ghee and sprinkle sesame seeds and khus khus and pour the mixture garnish with remaining sesame seeds and khus khus and dry fruits when it is cooled cut in desired shape and serve