Beetroot Ladoo
These beautiful pink ladoos are made with beetroot, milk, sugar, desiccated coconut, and milk powder. A simple, homemade sweet with a lovely colour and a soft, coconutty texture. Perfect for festivals or to satisfy your sweet cravings! 🌸
Beetroot Ladoo
These beautiful pink ladoos are made with beetroot, milk, sugar, desiccated coconut, and milk powder. A simple, homemade sweet with a lovely colour and a soft, coconutty texture. Perfect for festivals or to satisfy your sweet cravings! 🌸
Open in Cookpad AppSteps
- 1
First, steam the beetroot until it becomes soft.
- 2
Grate the steamed beetroot
- 3
Heat ghee in a pan and sauté the grated beetroot.
- 4
Add milk and sugar, then mix everything well.
- 5
Bring the mixture to a boil. Add desiccated coconut and stir well
- 6
Cook until the milk evaporates and the mixture becomes thick.
- 7
Finally, add milk powder and mix everything well.
- 8
Allow the mixture to cool completely. Then, shape it into small balls.
- 9
Roll each ball in desiccated coconut until evenly coated.
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