Beetroot Raita

Name: Beetroot Raita
Total time: 600 s
Yield: 1 bowl
Cuisine: Indian
Ingredients: 1 boiled beetroot; 1 cup hung curd; 1/4 tsp black salt; 1/4 tsp roasted cumin seed powder; Salt to taste; 1/2 tsp chaat masala; 1/2 tsp oil; 1/2 mustard seeds; 1/4 tsp cumin seeds; 1 tsp finely chopped coriander leaves

Swati Sheth @swatisheth74

Rajkot

#CA26
#week-30
#beetroot
#think pink
#healthy
#Quick
#Cookpad

Swati Sheth @swatisheth74

Rajkot

#CA26
#week-30
#beetroot
#think pink
#healthy
#Quick
#Cookpad

Saved

Ingredients

10 minutes

1 bowl

1boiled beetroot
1 cuphung curd
1/4 tsp black salt
1/4 tsproasted cumin seed powder
Salt to taste
1/2 tspchaat masala
1/2ts oil
1/2 mustard seeds
1/4 tspcumin seeds
1 tspfinely chopped coriander leaves

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Steps

10 minutes

1

Wash and peel beetroot. Pressure cook them.grate them.take hung curd in a bowl,add all masala.
2

In hung curd bowl,add masala, add grated beetroot, mix well. In a small pan heat oil,add mustard seeds and cumin seeds, splutter them add to curd mixture.
3

Add chopped coriander leaves mix well. Ready to serve. Or serve chilled.