Kashmiri chilly garlic chutney

Name: Kashmiri chilly garlic chutney
Total time: 900 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 10 Kashmiri chillies; 6 normal chillies; 2 medium size tomatoes; 10 garlic cloves; 2 Onions; 1 tsp salt; 1 tsp oil; 1 tsp mustard seeds; 1 string curry leaves

Muniswari.G @muniswari_0205

Chennai

#CA26 This authentic South Indian chilly, garlic Chutney is the perfect side to all your breakfasts & tea-time snacks. It is a staple in the homes & restaurants and is often served with Idli, dosa, uttappam, Pongal, vada & bonda.

Muniswari.G @muniswari_0205

Saved

Ingredients

15 minutes

4 peoples

10Kashmiri chillies
6normal chillies
2medium size tomatoes
10garlic cloves
2Onions
1 tspsalt
1 tspoil
1 tspmustard seeds
1string curry leaves

Saved

Steps

15 minutes

1

Soak dry red chillies in warm water for 10 mins. Drain them, add it to a blender, along with garlic, tomatoes, onion... Add very little water and make it into a fine puree
2

Heat oil in a kadai. Add in mustard seeds and let it splatter. Add curry leaves.. Then add in the chutney, salt and cook on low heat till oil separates.
3
4

Serve with dosa, idli, kuzhipaniyaram. You can store the leftover chutney in fridge and use upto 1 week.