In a non-stick pan,mix the powdered milk,1/4 cup of liquid milk, ghee and sugar until smooth and lamp free.Place the pan over low heat,stir continuously to prevent it brown sticking to the bottom.Cook for 5minutes until the mixture leaves the sides of the pan and forms a soft dough.

Add a pinch of cardamom powder,mix well and turn off the heat, Transfer the dough to a plate and let it cool slightly until it is warm enough to handle.Smooth out the warm dough by gently kneading it for a mint.Devide the dough into very small marble _sized balls.Take a clean spoon press a dough ball gently on to the ridges of the spoon and roll it forward with your thumb.This will create a holli shell like shape with beautiful ridges on the outside.Repeat for all balls.

Milkpowder oyster shell shape sandesh is ready.Garnish it with a cherry on top.