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Rose 🌹 Gulkand ShrikhandThandak Wala Meetha
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A picture of Rose 🌹 Gulkand ShrikhandThandak Wala Meetha.

Rose 🌹 Gulkand ShrikhandThandak Wala Meetha

Alka Bhandari
Alka Bhandari @alka020567

#CA31
#week31
#what’sinbasket
#gulabgulkand

Saffron kissed, Rose 🌹 blessed!

My Hung Curd got a makeover - infused with golden saffron milk 🥛 & ruby red rose gulkand! No color no essence only real flavor

Crowned with pistachio & rose 🌹 petals in my blue bowl indulgence in every spoonful !!
This is not shrikhand, this is GULAB-E-ISHQ!

#CA31
#week31
#what’sinbasket
#gulabgulkand

Saffron kissed, Rose 🌹 blessed!

My Hung Curd got a makeover - infused with golden saffron milk 🥛 & ruby red rose gulkand! No color no essence only real flavor

Crowned with pistachio & rose 🌹 petals in my blue bowl indulgence in every spoonful !!
This is not shrikhand, this is GULAB-E-ISHQ!

Read more

Rose 🌹 Gulkand ShrikhandThandak Wala Meetha

Alka Bhandari
Alka Bhandari @alka020567

#CA31
#week31
#what’sinbasket
#gulabgulkand

Saffron kissed, Rose 🌹 blessed!

My Hung Curd got a makeover - infused with golden saffron milk 🥛 & ruby red rose gulkand! No color no essence only real flavor

Crowned with pistachio & rose 🌹 petals in my blue bowl indulgence in every spoonful !!
This is not shrikhand, this is GULAB-E-ISHQ!

#CA31
#week31
#what’sinbasket
#gulabgulkand

Saffron kissed, Rose 🌹 blessed!

My Hung Curd got a makeover - infused with golden saffron milk 🥛 & ruby red rose gulkand! No color no essence only real flavor

Crowned with pistachio & rose 🌹 petals in my blue bowl indulgence in every spoonful !!
This is not shrikhand, this is GULAB-E-ISHQ!

Read more
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Ingredients

20 minutes + yogurt hanging time
3-4 people
  • 2 cuphung curd / chakka / Greek yogurt
  • 1/4 cuppowdered mishri powder /sugar powder / boora
  • 1/4 tspcardamom powder
  • 1 tbspsaffron infused milk (Doodh main bhigi kesar) optional
  • 2 tbspsliced almonds & pistachio
  • 3 tbspRose 🌹 Gulkand syrup / gulab ke phool ka murabba
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Steps

20 minutes + yogurt hanging time
  1. 1

    Hang the dahi with weight for 3 -4 hours. Whisk the hung curd with mishri powder

    A picture of step 1 of Rose 🌹 Gulkand ShrikhandThandak Wala Meetha.
    A picture of step 1 of Rose 🌹 Gulkand ShrikhandThandak Wala Meetha.
    A picture of step 1 of Rose 🌹 Gulkand ShrikhandThandak Wala Meetha.
  2. 2

    If you want u can seive it for creamy texture

    A picture of step 2 of Rose 🌹 Gulkand ShrikhandThandak Wala Meetha.
    A picture of step 2 of Rose 🌹 Gulkand ShrikhandThandak Wala Meetha.
    A picture of step 2 of Rose 🌹 Gulkand ShrikhandThandak Wala Meetha.
  3. 3

    Mix saffron milk & rose gulkand in hang dahi. Add cardamom powder & 1/2 sliced almonds & pistachio

    A picture of step 3 of Rose 🌹 Gulkand ShrikhandThandak Wala Meetha.
    A picture of step 3 of Rose 🌹 Gulkand ShrikhandThandak Wala Meetha.
    A picture of step 3 of Rose 🌹 Gulkand ShrikhandThandak Wala Meetha.
  4. 4

    Mix it nicely. Transfer in to bowl 🥣 / earthen pot / dessert glass.Garnish with sliced pistachios & dry rose 🌹 petals. Keep in refrigerator & serve chilled.

    A picture of step 4 of Rose 🌹 Gulkand ShrikhandThandak Wala Meetha.
    A picture of step 4 of Rose 🌹 Gulkand ShrikhandThandak Wala Meetha.
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Copied!

Alka Bhandari
Alka Bhandari @alka020567
on October 26, 2026 10:40
Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.
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Rose Gulkand Shrikhand

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