Strawberry shakkarpara
Steps
- 1
Sieve maida. Add ghee and strawberry emulsion to it. Make a dough with the help of sugar syrup. Cover it and keep aside for 10 minutes.
- 2
After 10 minutes make balls from it and roll like a paratha. Cut the sides and give a square shape.
- 3
Fry in hot oil until it becomes crunchy. Store in an airtight container for 15 days.
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