Brad's chicken bacon ranch Mac and cheese

Days are getting short. as we roll into winter, comfort food helps warm the soul. Here is a little twist on a classic to keep things interesting. Enjoy.
#CookpadApron2026
Brad's chicken bacon ranch Mac and cheese
Days are getting short. as we roll into winter, comfort food helps warm the soul. Here is a little twist on a classic to keep things interesting. Enjoy.
#CookpadApron2026
Steps
- 1
In a large Dutch oven, heat 6 qts salted water on high heat for the pasta.
- 2
Meanwhile, heat a large frying pan. Add chicken, bacon, onions, garlic, and chillies. Saute until chicken is a hair undercooked. Remove and set aside. Do not drain.
- 3
When water is boiling, boil pasta to specified time for al dente. Rinse with cold water to stop the cooking.
- 4
In the same pot used for pasta, add the American cheese, sour cream, ranch, 1/4 cup shredded Cheddar, bouillon, and paprika. Melt on medium low until all is combined and melted through. Stir very often.
- 5
When cheese is melted through, add the pasta and chicken mixture back into the cheese. Stir well. Heat for 3 to 4 more minutes.
- 6
Preheated broiler on low.
- 7
Add mac and cheese to an 8x8 greased baking dish. Top with remaining Cheddar cheese. Place 1 level lower than center in the oven. Broil for 6 to 8 minutes. Watch closely. When cheese starts to brown, remove. Let rest 5 minutes before serving. Enjoy.
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