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Brad's chicken bacon ranch Mac and cheese
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A picture of Brad's chicken bacon ranch Mac and cheese.

Brad's chicken bacon ranch Mac and cheese

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Days are getting short. as we roll into winter, comfort food helps warm the soul. Here is a little twist on a classic to keep things interesting. Enjoy.
#CookpadApron2026

Days are getting short. as we roll into winter, comfort food helps warm the soul. Here is a little twist on a classic to keep things interesting. Enjoy.
#CookpadApron2026

Read more

Brad's chicken bacon ranch Mac and cheese

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Days are getting short. as we roll into winter, comfort food helps warm the soul. Here is a little twist on a classic to keep things interesting. Enjoy.
#CookpadApron2026

Days are getting short. as we roll into winter, comfort food helps warm the soul. Here is a little twist on a classic to keep things interesting. Enjoy.
#CookpadApron2026

Read more
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Ingredients

45 minutes
4 servings
  • 1 lbchicken breast, chopped into bite sized pieces
  • 4 ozbacon, chopped
  • 1/4large onion, chopped
  • 2 clovesgarlic, minced
  • 2 tbschopped green chillies
  • 1 dashsalt and pepper to taste
  • 1/2 lbelbow macaroni
  • 8 ozVelveeta or other American cheese
  • 1/4 cupsour cream
  • 1/2 cupranch dressing
  • 1/2 cupshredded sharp Cheddar cheese, divided
  • 1/2 tspgranulated chicken bouillon
  • 1/2 tspsmoked paprika
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Steps

45 minutes
  1. 1

    In a large Dutch oven, heat 6 qts salted water on high heat for the pasta.

  2. 2

    Meanwhile, heat a large frying pan. Add chicken, bacon, onions, garlic, and chillies. Saute until chicken is a hair undercooked. Remove and set aside. Do not drain.

    A picture of step 2 of Brad's chicken bacon ranch Mac and cheese.
  3. 3

    When water is boiling, boil pasta to specified time for al dente. Rinse with cold water to stop the cooking.

  4. 4

    In the same pot used for pasta, add the American cheese, sour cream, ranch, 1/4 cup shredded Cheddar, bouillon, and paprika. Melt on medium low until all is combined and melted through. Stir very often.

  5. 5

    When cheese is melted through, add the pasta and chicken mixture back into the cheese. Stir well. Heat for 3 to 4 more minutes.

  6. 6

    Preheated broiler on low.

  7. 7

    Add mac and cheese to an 8x8 greased baking dish. Top with remaining Cheddar cheese. Place 1 level lower than center in the oven. Broil for 6 to 8 minutes. Watch closely. When cheese starts to brown, remove. Let rest 5 minutes before serving. Enjoy.

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wingmaster835
wingmaster835 @wingmaster
on November 02, 2026 08:59
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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Keywords

Bacon Mac And Cheese Chilies Onion Leaf Vegetable Chicken Breast American Cheese Velveeta Macaroni Pepper Chicken Cheese Garlic Cheddar

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