Swirl Cake

Name: Swirl Cake
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 cups maida; 1 cup icing sugar; 100 gms chocolate (melted); 100 ml milk; 1 tsp baking powder; 1 packet eno

Paran Verma @cook_7821053

Gwalior , India

Swirl Cake

Paran Verma @cook_7821053

Saved

Ingredients

30 mins

2 cupsmaida
1 cupicing sugar
100 gmschocolate (melted)
100 mlmilk
1 tspbaking powder
1 packeteno

Saved

Steps

30 mins

1

Take two separate bowls to make two separate batters
2

In one bowl add one cup of maida, half cup of icing sugar & 1 tsp of baking powder and mix it well by adding milk till a proper consistency is achieved.
3

At last add half packet of eno and pour the batter in a piping bag.
4

In an another bowl make a similar batter and add melted chocolate to it and pour it into an another piping bag.
5

None
6

Grease the baking dish with the oil.
7

Now pour the little of the white batter & then over it the chocolate batter and repeat this process.
8

Bake it for 20-25 minutes at 160 degrees.
9

Allow it to cool and its ready to eat.