Rainbow angel food cake

Name: Rainbow angel food cake
Total time: 3600 s
Yield: 12-16 slices
Cuisine: American
Ingredients: 180 grams flour; 20 grams corn flour; 100 ml milk; 100 ml vegetable oil; 1 teaspoon vanilla extract; 450 grams egg whites; 160 grams sugar; 1/2 teaspoon cream of tartar; few drops food colouring (red, orange, yellow, green, blue, purp

Yenny Kristiani @cook_5671564

Great to used up leftover egg whites

Yenny Kristiani @cook_5671564

Great to used up leftover egg whites

Saved

Ingredients

60 mins

12-16 slices

180 gramsflour
20 gramscorn flour
100 mlmilk
100 mlvegetable oil
1 teaspoonvanilla extract
450 gramsegg whites
160 gramssugar
1/2 teaspooncream of tartar
few drops food colouring (red, orange, yellow, green, blue, purp

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Steps

60 mins

1

Mix two types of flour, milk, vanilla, and oil.
2

Whisk egg whites, cream of tart, and sugar until soft peak stage
3

Fold in the egg whites into flour mixture in 3 times, stir well
4

Divide into 6, add food colouring. Pour into chiffon mould as you like, you can create different pattern from mine.
5

Bake 160 deg celcius about 60-70 minutes. Let it sit upside down to cool.
6

Enjoy it..