Mike's Meat Stuffed Bell Peppers

Name: Mike's Meat Stuffed Bell Peppers
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: ● For The Vegetables; 8 EX LG Colored Bell Peppers [any type]; ● For The Bell Meat Filling [mix well]; 2 Pounds 80/20 Raw Hamburger Meat; 1/2 Cup Sweet Vidalia Onion [fine minced]; 2 Cups White Long Grain Rice [regular or minute rice]; 4 Cloves Fresh Garlic [smashed and fine minced]; 1/2 Cup Canned Tomatoes [drained - or, more with basil & oregeno included within can]; 1/2 tsp Red Pepper Flakes; 1 Fresh Egg; 1/4 Cup Italian Bread Crumbs; 1/4 Cup Zucchini [fine diced]; 2 Dashes Worshestershire Sauce; 2 Dashes Tabasco Sauce; 1/2 tsp Fresh Ground Black Pepper; ● For The Bell Toppings / Garnishments; to taste Parmasean Mozzarella Or Cheddar Cheese; to taste Dried Parsley [garnish - for color]; as needed Fresh Ground Black Pepper; as needed Fresh Cracked Sea Salt [garnish]; as needed Fresh Basil [garnish]; as needed Fresh Parsley [garnish]

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

You can sauté your vegetables separately in olive oil. But, if you super fine mince them - they'll bake up just fine within the hour.

As always, all directions and photos were taken by my 7 and 8 year old students. Excelent work sweet baby girls! Your stuffed peppers were delectable!

You can sauté your vegetables separately in olive oil. But, if you super fine mince them - they'll bake up just fine within the hour.

As always, all directions and photos were taken by my 7 and 8 year old students. Excelent work sweet baby girls! Your stuffed peppers were delectable!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

You can sauté your vegetables separately in olive oil. But, if you super fine mince them - they'll bake up just fine within the hour.

As always, all directions and photos were taken by my 7 and 8 year old students. Excelent work sweet baby girls! Your stuffed peppers were delectable!

You can sauté your vegetables separately in olive oil. But, if you super fine mince them - they'll bake up just fine within the hour.

As always, all directions and photos were taken by my 7 and 8 year old students. Excelent work sweet baby girls! Your stuffed peppers were delectable!

Saved

Ingredients

60 mins

8 servings

● For The Vegetables
8EX LG Colored Bell Peppers [any type]
● For The Bell Meat Filling [mix well]
2 Pounds80/20 Raw Hamburger Meat
1/2 CupSweet Vidalia Onion [fine minced]
2 CupsWhite Long Grain Rice [regular or minute rice]
4 ClovesFresh Garlic [smashed and fine minced]
1/2 CupCanned Tomatoes [drained - or, more with basil & oregeno included within can]
1/2 tspRed Pepper Flakes
1Fresh Egg
1/4 CupItalian Bread Crumbs
1/4 CupZucchini [fine diced]
2 DashesWorshestershire Sauce
2 DashesTabasco Sauce
1/2 tspFresh Ground Black Pepper
● For The Bell Toppings / Garnishments
to tasteParmasean Mozzarella Or Cheddar Cheese
to tasteDried Parsley [garnish - for color]
as neededFresh Ground Black Pepper
as neededFresh Cracked Sea Salt [garnish]
as neededFresh Basil [garnish]
as neededFresh Parsley [garnish]

Saved

Steps

60 mins

1

Preheat oven to 400°.
2

Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
3

Fine mince your onion.
4

Pictured: Zucchini. Peel and fine mince.
5

Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
6

Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
7

Use an easy brand like Minute Rice for absolute ease.
8

Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
9

These also make for excellent work or school lunches. 😆
10

Serve with a chilly wedge salad and fresh buttered bread. Enjoy!

Saved

Cooksnaps

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MMOBRIEN @cook_2891564

on September 13, 2016 12:40

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

INSANExBUTCHER @INSANExBUTCHER

March 12, 2019 19:15

That set must of costed you a small fortune!!! I have a 10 quart Fontignac it's high quality and also made in France it was like 275 buts it's no Le Creuset lol. Receipt looks good. Cheers

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Keywords

Stuffed Pepper Vidalia Onion Vege Mozz Bell Pepper Zucchini Pepper Hamburger Meat Rice Egg Meat Tomato Basil Cheese Garlic Cheddar

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Mike's Meat Stuffed Bell Peppers

Mike's Meat Stuffed Bell Peppers

Ingredients

Steps

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