Chicken beer roast

I'd never considered cooking chicken in beer before coming to Spain where "pollo a la cerveza" is a favourite dish in many homes. Easy, cheap and nutritous it can be made on the stove if you want to cut down on cooking time or don't have an oven. Don't use any stock cubes or extra flavouring - the beer and herbs take care of all the flavour.
Chicken beer roast
I'd never considered cooking chicken in beer before coming to Spain where "pollo a la cerveza" is a favourite dish in many homes. Easy, cheap and nutritous it can be made on the stove if you want to cut down on cooking time or don't have an oven. Don't use any stock cubes or extra flavouring - the beer and herbs take care of all the flavour.
Steps
- 1
Get together your ingredients. I skinned the.chicken pieces which I know would horrify many of my pro-fat family and friends. I'm all for crispy chicken skin too, but for this recipe I think the sauce is too fatty when the skin is left on.
- 2
Wash, peel and cut the onions, apple and tomatoes and put them in an oven dish. Put the chicken pieces on top.
- 3
Stick in the garlic, herby sprigs and wedges of lemon in between the chicken pieces. Add salt and pepper.
- 4
Add the beer - the exact amount depends on the size of your oven dish but the beer should cover the vegetable layer and be touching the underneath part of the chicken pieces as in the photo. Place in the oven at 200° for 90 minutes.
- 5
Take out of the oven and leave to rest for 10 minutes.
- 6
Serve with a nice healthy salad and above all, enjoy!!
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