Authentic home cooking from Mexico, with US measurements. 
Pastel Azteca
This dish made with chicken, peppers, onion, and cream is absolutely delicious, especially when served with beans.
Pastel Azteca
This dish made with chicken, peppers, onion, and cream is absolutely delicious, especially when served with beans.
Open in Cookpad AppSteps
- 1
Cook the bone-in chicken breast.
- 2
Roast the poblano peppers, peel them, and slice them into strips.
- 3
Shred the cooked chicken.
- 4
In a skillet, sauté the julienned onion in butter, then add the sliced peppers, canned corn, crema, and shredded chicken. Season with pepper, salt, and garlic powder.
- 5
In a baking dish, spread butter and layer corn tortillas, then add a layer of the chicken mixture and Chihuahua cheese. Repeat the layers until all the filling is used, finishing with a layer of cheese on top.
- 6
Bake for 15 minutes, then serve.
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