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Slow Cooker Sausage & Peppers
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A picture of Slow Cooker Sausage & Peppers.

Slow Cooker Sausage & Peppers

J.A.B.
J.A.B. @jbn3nyc
Bronx, New York

I love sausage & peppers. It can be added on top of pasta or on a hero roll. Either way it is good. But with an active little one that always has me on the go, it was becoming harder to make.

That is until I decided to go out on a limb and try to make it in a slow cooker. Not sure how it would come out, I was pleasantly surprised to find that it tasted the exactly how I like it.

The peppers and onions were made the way that I like them. Al dente. To add a bit of color, use different colored peppers. Hopefully, you will like it as much as I did.

Enjoy!

I love sausage & peppers. It can be added on top of pasta or on a hero roll. Either way it is good. But with an active little one that always has me on the go, it was becoming harder to make.

That is until I decided to go out on a limb and try to make it in a slow cooker. Not sure how it would come out, I was pleasantly surprised to find that it tasted the exactly how I like it.

The peppers and onions were made the way that I like them. Al dente. To add a bit of color, use different colored peppers. Hopefully, you will like it as much as I did.

Enjoy!

Read more

Slow Cooker Sausage & Peppers

J.A.B.
J.A.B. @jbn3nyc
Bronx, New York

I love sausage & peppers. It can be added on top of pasta or on a hero roll. Either way it is good. But with an active little one that always has me on the go, it was becoming harder to make.

That is until I decided to go out on a limb and try to make it in a slow cooker. Not sure how it would come out, I was pleasantly surprised to find that it tasted the exactly how I like it.

The peppers and onions were made the way that I like them. Al dente. To add a bit of color, use different colored peppers. Hopefully, you will like it as much as I did.

Enjoy!

I love sausage & peppers. It can be added on top of pasta or on a hero roll. Either way it is good. But with an active little one that always has me on the go, it was becoming harder to make.

That is until I decided to go out on a limb and try to make it in a slow cooker. Not sure how it would come out, I was pleasantly surprised to find that it tasted the exactly how I like it.

The peppers and onions were made the way that I like them. Al dente. To add a bit of color, use different colored peppers. Hopefully, you will like it as much as I did.

Enjoy!

Read more
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Ingredients

6 Hours
6-8 servings
  • 2 lbsItalian Sausage. If links, then slice into thirds
  • 4Bell Peppers or 5 Italian Peppers, sliced however you like
  • 3Medium Onions, sliced however you like
  • 2-3 clovesGarlic(You can use 1 tsp of Garlic Powder instead.)
  • to tasteGround black pepper
  • 1 tspdried oregano
  • 1 tspdried basil
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Steps

6 Hours
  1. 1

    Brown sausages in a pan or in a broiler. When it is cooled, you can either slice the links into thirds or just use as is. (You also do not have to cook the sausages before hand, but that is up to you.)

  2. 2

    Add the peppers, onions, garlic, black pepper, oregano, and basil into the slow cooker. Mix together.

  3. 3

    Place the sausages on top of the onions and peppers. Spread the sausages evenly on top.

    A picture of step 3 of Slow Cooker Sausage & Peppers.
  4. 4

    Turn the slow cooker onto the low setting and set the timer for 6 hours.

    A picture of step 4 of Slow Cooker Sausage & Peppers.
  5. 5

    Enjoy!

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J.A.B.
J.A.B. @jbn3nyc
on May 31, 2017 01:28
Bronx, New York
Since I was a kid, I remember sitting in the kitchen to watch and/or help my parents. As I grew up, I decided to try their recipes and experiment with different recipes. Some were very good and I re-make them all of the time. Others? Yeah, I never tried them again. All of the recipes that I post are the very good ones.Also, while growing up, my pops suffered from high blood pressure, so my mom stopped adding sodium. Since that is how I was raised, all of the dishes that I post do not have any extra sodium added to it. A lot of friends and family who try my recipes, either do not notice nor miss it. But in no way am I saying not to add salt if you use my recipes. If you want to add it, then go for it.In closing, I hope that you enjoy my recipes. If you use any, then please post pictures. Enjoy!
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Keywords

Onion Textured Soy Protein Bell Pepper Italian Sausage Pepper Basil Garlic

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