Bruschetta Chicken Bake

Name: Bruschetta Chicken Bake
Yield: 6 servings
Cuisine: American
Ingredients: 750 g skinless boneless chicken breast cubed; 1 tsp salt; 1 can diced tomatoes with juice; 1/2 cup water; 1 Tbsp minced garlic; 1 (170 g) box chicken flavoured dry bread stuffing mix; 2 cups shredded mozzarella cheese; 1 Tbsp Italian seasoning

Missraven84 @cook_2910395

Bruschetta Chicken Bake

Missraven84 @cook_2910395

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Ingredients

6 servings

750 gskinless boneless chicken breast cubed
1 tspsalt
1 candiced tomatoes with juice
1/2 cupwater
1 Tbspminced garlic
1 (170 g)box chicken flavoured dry bread stuffing mix
2 cupsshredded mozzarella cheese
1 TbspItalian seasoning

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Steps

1

Preheat oven to 200c degrees. Spray a 9x13-inch glass baking dish with cooking spray.
2

Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top.
3

Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.