Baked Chicken

Name: Baked Chicken
Total time: 4200 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 500 Grams Whole Chicken; 11/2 Tablespoons Ginger Garlic - Paste; 1 Tablespoon Kashmiri Chilli Powder; 1/4 Teaspoon Turmeric Powder; 1 Teaspoon Coriander Powder; 11/2 Teaspoons Lime Juice; Salt (As Needed); Oil (As Needed); Vegetables (Optional)

Reeba Jerry @cook_7797463

Jeddah, Saudi Arabia

I have used just few easy available ingredients here.A very easy and tasty baked dish.

Reeba Jerry @cook_7797463

Jeddah, Saudi Arabia

I have used just few easy available ingredients here.A very easy and tasty baked dish.

Saved

Ingredients

70 mins

3-serving

500 GramsWhole Chicken
11/2 TablespoonsGinger Garlic - Paste
1 TablespoonKashmiri Chilli Powder
1/4 TeaspoonTurmeric Powder
1 TeaspoonCoriander Powder
11/2 TeaspoonsLime Juice
Salt (As Needed)
Oil (As Needed)
Vegetables (Optional)

Saved

Steps

70 mins

1

Take a 500 gm whole chicken. Remove the skin and wash the chicken well.Make 2-3 shallow gashes on the breast side.
2

Take a bowl, mix ginger-garlic paste, chilli powder,turmeric powder, coriander powder, lime juice, salt.
3

Marinate the chicken in and out with the above marinade. Cover the bowl with a cling film and refrigerate it for 3-4 hours.
4

Bring the chicken to room temperature before baking.
5

Preheat the oven to 180 degrees Celsius. Place the chicken on a baking tray. Spread the vegetables around the chicken (optional). I used onions and carrots here.
6

Drizzle oil all over the chicken and bake it for one hour. You may need to turn it twice in between.
7

Baked chicken is ready. If needed squeeze extra lime juice.