Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free

Name: Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 enough oil to deep fry, I use corn oil and a deep frying pan; 1 baking potato

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I like to make cheese n onion flavour from onion powder, salt and nutritional yeast as my son can't tolerate store bought due to allergy to dairy. They taste great!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I like to make cheese n onion flavour from onion powder, salt and nutritional yeast as my son can't tolerate store bought due to allergy to dairy. They taste great!

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Ingredients

20 mins

2 servings

1enough oil to deep fry, I use corn oil and a deep frying pan
1baking potato

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Steps

20 mins

1

Thinly slice the potato. I use a mandolin but watch your fingers! Don't peel the potato, keep the skin on
2

Start putting the sliced potato into the oil. Don't overcrowd the pan. Should only take a few minutes until golden
3

Let drain on kitchen paper but before the oil drains off, season the crisps / potato chips
4

I use either plain salt sprinkled over, or some salt and vinegar, or my favourite, onion powder mixed with nutritional yeast to make a cheese & onion flavoured seasoning, great for vegans! Paprika is delicious, salt & lemon juice gives a scampi fry kind of flavour
5

Toss gently to mix the seasoning through all of the crisps and keep in an airtight container for up to 3 days

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on October 27, 2012 19:47

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!