Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free

Name: Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 125 grams plain / gluten-free flour; 1/2 tsp xanthan gum if using gluten-free flour; 1 tbsp sugar; 1 1/2 tsp baking powder; 15 ml olive oil; 250 ml freshly boiled water; 50 grams caster sugar; 2 tsp ground cinnamon; 50 grams dark chocolate; 75 grams chocolate made from rice milk such as Moo-Free brand or; 150 ml full fat coconut milk / cream

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

These are delish and my kids love them. A rare treat due to the sugar factor though lol!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

These are delish and my kids love them. A rare treat due to the sugar factor though lol!

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Ingredients

30 mins

4 servings

125 gramsplain / gluten-free flour
1/2 tspxanthan gum if using gluten-free flour
1 tbspsugar
1 1/2 tspbaking powder
15 mlolive oil
250 mlfreshly boiled water
topping
50 gramscaster sugar
2 tspground cinnamon
choc sauce
50 gramsdark chocolate
75 gramschocolate made from rice milk such as Moo-Free brand or
150 mlfull fat coconut milk / cream

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Steps

30 mins

1

Combine the flour, xanthan gum, sugar and baking powder in a bowl then beat in the oil and boiled water so you have a warm, sticky dough
2

Let the dough rest 10 minutes while you heat oil in a deep fryer or pan to 170C/325F and mix the cinnamon and sugar together in a seperate bowl
3

Melt the 2 chocolates together over a bain marie, then whisk in the cream to make a glossy sauce
4

Put a wide star shaped nozzle on a piping bag, fill with the dough and pipe into the hot oil lengths of dough around 2 or 3 inches long. The shorter they are, the straighter they'll stay! Use your thumb to knock the dough from the end of the nozzle to start each new churro
5

Only cook 4 at a time so the oil keeps it's temperature and fry until golden brown
6

Let drain on kitchen paper then roll in the sugar mix until well coated
7

Serve with the warm chocolate sauce

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on October 29, 2012 00:03

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!