Baked Fish (Indian Style)

Name: Baked Fish (Indian Style)
Total time: 7200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 Kilogram Fish Fillet; 3 Teaspoons Ginger Garlic - Paste; 2 Teaspoons Chilli Powder; 1/4 Teaspoon Fenugreek Powder; 1/4 Teaspoon Pepper powder; 1 Teaspoon Cornflour; 1 Lemon; 1 Teaspoon Tomato Paste; 2 Bell Pepper; 1 Onion; Ginger (small piece); of 2 Cloves Garlic; 3 Tablespoons Oil (Sunflower or Corn); to taste Salt; ¼ Water

Reeba Jerry @cook_7797463

Jeddah, Saudi Arabia

It's a very easy dish, just take 30 minutes for preparation. A variety of white- fleshed fish can be used for this recipe.

Reeba Jerry @cook_7797463

Jeddah, Saudi Arabia

It's a very easy dish, just take 30 minutes for preparation. A variety of white- fleshed fish can be used for this recipe.

Saved

Ingredients

120 mins

4-serving

1 KilogramFish Fillet
3 TeaspoonsGinger Garlic - Paste
2 TeaspoonsChilli Powder
1/4 TeaspoonFenugreek Powder
1/4 TeaspoonPepper powder
1 TeaspoonCornflour
1Lemon
1 TeaspoonTomato Paste
2Bell Pepper
1Onion
Ginger (small piece)
of 2 ClovesGarlic
3 TablespoonsOil (Sunflower or Corn)
to tasteSalt
¼Water

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Steps

120 mins

1

Marinate the fish (sliced as cubes) with ginger-garlic paste, chilli powder, fenugreek powder, pepper powder, cornflour, tomato paste and lemon.
2

Take oil in a skillet.
3

Saute Onion (finely chopped), ginger (small piece-finely chopped), garlic (2 cloves-finely chopped) for 3-4 minutes. I used white onions here.
4

Cut the bell pepper longitudinally. Should be cut thin and short.
5

Pre-heat the oven at 180 deg C.
6

Take a baking dish, add the sauteed ingredients, marinated fish and sliced bell paper.
7

Add salt to the above and mix it well. Add 1/4 cup of water to the above mix.
8

Bake the dish for 1 1/2 hours. Optional - After 45 minutes, just gently mix the dish so that it doesn't form a hard crust on top.