Brenda's Walnut Sweet Potatoes with Cranberries

Name: Brenda's Walnut Sweet Potatoes with Cranberries
Cuisine: American
Ingredients: 2 can sweet potatoes (2 1/2 - 3 lbs total); 1/2 cup packed brown sugar; 4 tbsp butter, melted; 1 to 2 cups fresh or frozen cranberries; 1/2 cup fresh squeezed or good quality orange juice; 1 cup flaked coconut; 1 can apple pie filling; 1 cup walnuts, chopped; 1/2 cup chopped walnuts; 2 tbsp melted butter; 1 tbsp brown sugar; 1 tsp cinnamon

Brenda @cook_3128549

Texas

Absolutely mouth watering! This is more of a dessert than a vegetable dish!!

Brenda @cook_3128549

Texas

Absolutely mouth watering! This is more of a dessert than a vegetable dish!!

Saved

Ingredients

2 cansweet potatoes (2 1/2 - 3 lbs total)
1/2 cuppacked brown sugar
4 tbspbutter, melted
1to 2 cups fresh or frozen cranberries
1/2 cupfresh squeezed or good quality orange juice
1 cupflaked coconut
1 canapple pie filling
1 cupwalnuts, chopped
Topping
1/2 cupchopped walnuts
2 tbspmelted butter
1 tbspbrown sugar
1 tspcinnamon

Saved

Steps

1

Pteheat oven to 350°. Coat a 9x13 baking dish with non-stick spray.
2

Mix sweet potatoes, brown sugar, butter, orange juice together and layer half of the mixture in dish, layer 1/2 can of apple pie filling, sprinkle with cranberries, coconut & walnuts. Repeat layers mixing in the rest of the pie filling with the potatoes, then again sprinkle with rest of the cranberries & coconut.
3

Cover dish with foil. Bake 40 minutes. Remove foil, sprinkle with walnut topping mixture. Return to oven for another 5-10 minutes or until top is brown and bubbly.