Tiramisu

Name: Tiramisu
Total time: 900 s
Yield: 6 servings
Cuisine: British
Ingredients: 250 g Mascarpone; 5 tbsp Sugar; 2 eggs; 12 Sponge fingers; 150 ml strong coffee; (if you have dark rum or sweet liquor, add 1 tbsp to coffee); 1 tbsp Pure cocoa

tamakitchen @cook_2554425

London

I LOVE TIRAMISU and have used this recipe for more than 10 years! A Simple and easy but fail-proof party dessert!!

tamakitchen @cook_2554425

London

I LOVE TIRAMISU and have used this recipe for more than 10 years! A Simple and easy but fail-proof party dessert!!

Saved

Ingredients

15 mins

6 servings

250 gMascarpone
5 tbspSugar
2eggs
12Sponge fingers
150 mlstrong coffee
(if you have dark rum or sweet liquor, add 1 tbsp to coffee)
1 tbspPure cocoa

Saved

Steps

15 mins

1

They are ingredients. For strong coffee, I usually put 2 tbsp of instant coffee or use double espresso with 1 tbsp of dark rum or liquor. (I used "Disaronno" this time.)
2

Put sponge fingers in a container.
3

Using tablespoon, pour strong coffee on the sponge fingers.
4

Mix mascarpone with spatula until it becomes smooth. Add egg yolk and 1 tbsp sugar, mix well.
5

Beat egg white until it becomes white and bubbly.
6

Add 4 tbsp sugar and beat more to make firm meringue. (Try to turn the bowl and if meringue is really firm like this, it's done.)
7

Add 1/3 meringue to mascarpone mixture (No. 4) and mix well with spatula. Then move this mixture to melange bowl and mix well.
8

Place mixture in the container.
9

Using tea strainer (or flour shifter), shift cocoa powder on the mixture until it's all covered.
10

Place it in fridge for 1-2 hours and buon appetito!!