Twice Baked Heaven Casserole

Name: Twice Baked Heaven Casserole
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 6 medium Russet Potatoes; 1/2 lb Bacon; 1 cup Sour Cream; 1 stick Salted Butter; 2 large Spanish Onions; 1/2 cup Whole Milk; 2 clove Garlic; 1/4 cup Chives; 1/4 cup Olive Oil; salt & pepper; 1 1/2 cup Shredded Cheddar

Catalina @cook_2751742

Wantagh, New York

So deliciously perfect

Catalina @cook_2751742

Wantagh, New York

So deliciously perfect

Saved

Ingredients

25 mins

8 servings

6 mediumRusset Potatoes
1/2 lbBacon
1 cupSour Cream
1 stickSalted Butter
2 largeSpanish Onions
1/2 cupWhole Milk
2 cloveGarlic
1/4 cupChives
1/4 cupOlive Oil
salt & pepper
1 1/2 cupShredded Cheddar

Saved

Steps

25 mins

1

Oil potatoes and bake at 350 for an hour or until fully cooked.
2

Cook bacon and let cool. Crumble and set aside.
3

Chop onions and garlic cloves in processor.
4

Let potatoes cool for a couple minutes, cut up into manageable pieces for blending in processor or blender.
5

Add a handful of potatoes to processor, then half a stick of butter. Let butter melt.
6

When butter has melted, add milk and 1/2 cup shredded cheddar cheese. Blend.
7

When mixture is smooth, add a cup of chopped potatoes and remaining half stick of butter and let stand until butter is softened. Blend again.
8

Add sour cream and remaining potatoes to processor and blend until smooth. Once all potatoes are added, blend mixture while adding remaining shredded cheddar cheese. Blend.
9

Scoop mixture into casserole dish. Add chives, crumbled bacon and sprinkle shredded cheddar on top. Let bake for 20 minutes at 350.
10

Buon appetite! 😊😊🍴