Simple Beef Stew

Name: Simple Beef Stew
Cuisine: American
Ingredients: 500 g stew beef (cubed); 250 g soup beef; 1 handful baby carrots (cut); 1 tbs butter; 1 yellow onion (minced); 1 tbs Cornflour (mix with 2 tbs water); 3 tbs blackpepper corn (crushed); Splash Worcestershire sauce; 1 tsp dried parsley; 1 potato (cubed)

Ella_AT @cook_7994301

A simplified version as this recipe doesn't require you to make the roux.

Ella_AT @cook_7994301

A simplified version as this recipe doesn't require you to make the roux.

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Ingredients

500 gstew beef (cubed)
250 gsoup beef
1 handfulbaby carrots (cut)
1 tbsbutter
1yellow onion (minced)
1 tbsCornflour (mix with 2 tbs water)
3 tbsblackpepper corn (crushed)
SplashWorcestershire sauce
1 tspdried parsley
1potato (cubed)

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Steps

1

Boil soup beef to make broth. Take out the beef and keep the beef stock.
2

Add butter and olive oil into another pot and caramelize the stew beef, discard and then caramelize the onion in the same pot. Add in garlic.
3

Add potatoes, carrots and the cooked stew beef. Salt and pepper it. Use both black and white pepper.
4

Add in the beef stock, add Worcestershire sauce, parsley, salt and pepper as needed.
5

Thickens the stew with cornstarch.
6

Remove stew from pot and keep in a slow cooker so that you can enjoy it warm anytime.