Stewed Omena

Name: Stewed Omena
Total time: 2400 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 200 g omena; 3 tbsp oil; 1 medium size onion; 2 large tomatoes; 1/2 tsp salt

Agnetta @cook_7661797

Webuye

Omena is a food that was initially eaten by people from the lake region , though it is eaten mainly eaten by Luos it now eaten in the whole country and even beyond the country

Agnetta @cook_7661797

Webuye

Omena is a food that was initially eaten by people from the lake region , though it is eaten mainly eaten by Luos it now eaten in the whole country and even beyond the country

Saved

Ingredients

40 minutes

2 people

200 gomena
3 tbspoil
1medium size onion
2large tomatoes
1/2 tspsalt

Saved

Steps

40 minutes

1

Sort the omena, remove the shells and the stones which are there.
2

Then put to boil the omena for around 30 minutes. Thos removes the bitterness from the omena.
3

Then in a pan, put oil and fry the chopped onions. Fry till soft. then add the tomatoes cook also untill soft.
4

Then add salt. stir and add the boiled omena.
5

Stir and add like a quarter a cup of water.
6

Cook for 5 minutes and serve.