Honey Glazed Carrots & Parsnips

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fresh-range @cook_7545011
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Buy the ingredients here: http://bit.ly/2smCf8J

These are a great addition to any roast dinner. They're quick and easy to prepare and taste delicious!

Honey Glazed Carrots & Parsnips

Buy the ingredients here: http://bit.ly/2smCf8J

These are a great addition to any roast dinner. They're quick and easy to prepare and taste delicious!

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Ingredients

45 mins
4-6+
  1. 500 gcarrots
  2. 500 gparsnips
  3. 2 tablespoonsolive oil
  4. 4 tablespoonshoney
  5. pinchsea slat

Cooking Instructions

45 mins
  1. 1

    Preheat the oven to 200ºC.

  2. 2

    Peel and slice the carrots and parsnips into roughly equally sized pieces.

  3. 3

    Mix together the oil, honey and salt in a large bowl.

  4. 4

    Add the sliced carrots and parsnips to the bowl, and mix together in the bowl until they're evenly coated.

  5. 5

    Place the vegetables on a baking tray, spreading them as evenly as possible.

  6. 6

    Roast for 45 minutes, or until the edges are nicely browned.

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Comments (2)

Heather Dawn Zavaďák-Wyche
Heather Dawn Zavaďák-Wyche @HeatherZW
Absolutely delicious! I used goose fat instead of olive oil, as I discovered far too late that I only had extra virgin olive oil (which you must never use for roasting or frying), and it worked out wonderfully! We liked it so much I made the exact same recipe for Boxing Day, too.

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