Stewed chicken Creole (organic) with polenta

Name: Stewed chicken Creole (organic) with polenta
Total time: 10800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 organic chicken; 1 large, peeled and chopped onion; 1/2 small red bell pepper , seeded and chopped; 2 cloves garlic, minced; 2 tomatoes, chopped; 1 carrot, chopped; 1 celery stalk, chopped; 2 stalks green onion; 1/4 cup olive oil

Marilia @cook_2536797

Florianópolis, Brazil

It is a typical recipe of Italian immigrants, especially of my ancestors who came to Brazil

Marilia @cook_2536797

Florianópolis, Brazil

It is a typical recipe of Italian immigrants, especially of my ancestors who came to Brazil

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Ingredients

180 mins

4 servings

1organic chicken
1large, peeled and chopped onion
1/2small red bell pepper , seeded and chopped
2 clovesgarlic, minced
2tomatoes, chopped
1carrot, chopped
1celery stalk, chopped
2 stalksgreen onion
1/4 cupolive oil

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Steps

180 mins

1

Cut and season the chicken with salt and black pepper
2

Prepare all the ingredients
3

Heat a large pot (preferably iron) over medium-high heat and add olive oil
4

Add the chicken...
5

... and fry until golden brown
6

Add the onion and saute until starting to soften , 3 to 4 minutes.
7

Add the peppers, tomatoes, celery, carrot and garlic and cook for more than 3 to 4 minutes.
8

Let fry a little to incorporate and add the green onion
9

Put hot water and cook for 2 hours or until chicken is tender
10

Serve with polenta (or rice)

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Marilia @cook_2536797

on April 18, 2016 18:41

Florianópolis, Brazil

Italian descent, love to cook and explore tradicional and new flavours.Follow me also on Instagram: https://instagram.com/madonadel/Recipes in spanish: https://cookpad.wasmer.app/ar/perfil/2536796