Combine beef, salt, sugar, soy sauce, wine, sesame oil, baking soda & cornstarch in a bowl

Combine soy sauce, wine, stock, Oyster sauce, sugar, sesame oil and corn starch

Heat oil in wok. Add half of beef. Cook. Repeat with second half of beef

Wipe down wok. Add oil to wok. Add snap peas and cook until vibrant green and slightly charred. Add garlic & ginger and cook until fragrant. Return beef to work and stir in sauce until thickened and beef is coated