Crisp Almond Cookies

Name: Crisp Almond Cookies
Total time: 1800 s
Yield: 8 servings
Cuisine: British
Ingredients: 100 g butter; 70 g sugar; 140 g wheat flour; 60 g almond powder

hiropon08020 @cook_2561978

Japan

I love to see cookies lined up in squares. This time, I have tried to cut them squarely.

hiropon08020 @cook_2561978

Japan

I love to see cookies lined up in squares. This time, I have tried to cut them squarely.

Saved

Ingredients

30 mins

8 servings

100 gbutter
70 gsugar
140 gwheat flour
60 galmond powder

Saved

Steps

30 mins

1

Take butter out of fridge and leave it for a while to soften enough for stirring.
2

Stir butter,
3

add sugar,
4

and stir fully enough to make it white and fluffy.
5

Add wheat flour and almond powder, stir them softly with a spatula. Be careful not to make them too sticky by mixing them persistently.
6

Put it in a plastic bag and make it flat with a rolling pin. Chill it in a fridge more than one hour.
7

Heat the oven to 170℃. Cut the dough into 3×3cm pieces and bake them 20 minutes, approximately. It would depend on the oven, so check the color closely.
8

Cool them completely on a clean sheet.
9

Note: you can keep the dough for about 2 weeks in the fridge. Enjoy freshly baked cookies whenever you like!