Open in Cookpad AppSteps
- 1
Heat the oil in the wok. Throw in the unions and fry until they are golden brown.
- 2
Add the tomatoes and stir well.
- 3
Add cinnamon stick, cardamoms, peppercorns, cumin seeds, ginger, garlic, garam masala, chili powder and salt. Lower the heat and cook for 5 mins.
- 4
When cooked put half the ingredients into blender to make into puree.
- 5
Add the chicken pieces, cover the wok with lid. Check occasionally and stir fry for at least 7 mins or until the spice mixture has completely penetrated the chicken pieces.
- 6
Add the yogurt in.
- 7
Lower the heat and cover the wok with lid. Cook very gently for about 20 mins.
- 8
Finally, add lemon juice, green chilies and coriander and slices of pepper and serve at once.
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