Carrot and conjets vegetables

Name: Carrot and conjets vegetables
Cuisine: Kenyan
Ingredients: 5 PCs Conjets; 1/4 kgs carrots; 1 bunch dania; 2 onions; 20 g cooking oil

Jayne Suzan @cook_7661586

Nairobi Kenya#Njiru#

Carrot and conjets vegetables

Jayne Suzan @cook_7661586

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Ingredients

5 PCsConjets
1/4kgs carrots
1 bunchdania
2onions
20 gcooking oil

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Steps

1

Peel the carrots and cut in desirable sizes and shape
2

Peel and cut onion and put in a saucepan
3

Add oil
4

Cook the onion for 2 minutes
5

Add the carrots and cook for 3 minutes
6

Stir then add conjets
7

Season with salt...
8

Cook for 5 minutes then remove from heat
9

Don't overcook
10

Serve when hot

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Jayne Suzan @cook_7661586

on June 12, 2017 08:00

Nairobi Kenya#Njiru#

passionate in cooking

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Carrot and conjets vegetables

Carrot and conjets vegetables

Ingredients

Steps

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