Potato surprise / Samosa pinwheels #Monsoon
Anuradha Saxena @anu_kaleidoscope
Cooking Instructions
- 1
In a heavy-base wok, take 1/2 tbsp cooking oil, add coriander seeds, asafoetida, chopped green chilly & cumin seeds. Once seeds start to crackle, add roughly mashed boiled potatoes.
- 2
Add salt and dry mango powder & mix well. Saute well & let it cook for 10-12 mins. Once done, set it aside & let it cool.
- 3
Take samosa patti 1 by 1 & spread the mixture on it as evenly as possible. Roll it up & slice out circular pinwheels.
- 4
Pre-heat OTG at 250 deg for 20mins. Lightly brush pinwheels & set on grilling tray. Set it in OTG for 20mins.
- 5
Serve hot with tamarind chutney or tomato ketchup!
I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)Creativity to the rescue!!All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.
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