Carrot and conjets vegetables
Carrot and conjets vegetables
Open in Cookpad AppSteps
- 1
Peel the carrots and cut in desirable sizes and shape
- 2
Peel and cut onion and put in a saucepan
- 3
Add oil
- 4
Cook the onion for 2 minutes
- 5
Add the carrots and cook for 3 minutes
- 6
Stir then add conjets
- 7
Season with salt...
- 8
Cook for 5 minutes then remove from heat
- 9
Don't overcook
- 10
Serve when hot
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