Fried green grams

Name: Fried green grams
Cuisine: Kenyan
Ingredients: 1 cup green grams; 1 tablespoon oil; 1 pinch salt; 1 tomato; 1 potatoe; 1 onion; quater cup of water

saratye @cook_7783790

Fried green grams

saratye @cook_7783790

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Ingredients

1 cupgreen grams
1 tablespoonoil
1 pinchsalt
1tomato
1potatoe
1onion
quater cup of water

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Steps

1

Put the oil into the cooking pan
2

Slice the onions and tomato
3

Put the onion to fry and the put the sliced tomatoes
4

Leave it to cook for a few minutes then put in the preboiled green grams and the potato
5

Leave it to cook for 10 minutes as you stir time to time
6

You can serve it with rice or chapati

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Cooksnaps

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saratye @cook_7783790

on June 14, 2017 15:48

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