Githeri with potatoes

Name: Githeri with potatoes
Total time: 2400 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 400 g boiled beans; 300 g boiled maize; potatoes (irish); 4 chopped tomatoes; half chopped onion; royco; 1 pinch salt

Rehema Aoko @cook_7647400

Kisumu

Its been long since I posted my recipe. Here it is githeri. Yummy

Rehema Aoko @cook_7647400

Kisumu

Its been long since I posted my recipe. Here it is githeri. Yummy

Saved

Ingredients

40 mins

2 servings

400 gboiled beans
300 gboiled maize
potatoes (irish)
4chopped tomatoes
halfchopped onion
royco
1 pinchsalt

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Steps

40 mins

1

Peel the potatoes and chop into halves. put cooking pot over heat and add oil. Heat oil a bit and add onions. let the onions fry till brown
2

Add tomatoes and stir, when already soft add the boiled beans and maize, potatoes and salt.Stir the mixture and add 2 cups of water.
3

Add royco after tasting the salt. do not add a lot of royco because it has salt.
4

Cover to cook for 25 minutes. Remove from heat and serve with Tea.