Wet fried chicken

Name: Wet fried chicken
Total time: 3600 s
Yield: 5people
Cuisine: Kenyan
Ingredients: 1 whole chicken chopped and boiled; 100 ml cooking oil; 1 medium yellow capiscum; 1 medium red capsicum; 1 medium green capsicum; 1 medium onion; 1 tbs salt; 1 bunch dhania

Paula Netta @cook_7480103

Nairobi

I loved this recipe the moment i tried it because of the taste and its appearance. I hope you enjoy it too.

Paula Netta @cook_7480103

Nairobi

I loved this recipe the moment i tried it because of the taste and its appearance. I hope you enjoy it too.

Saved

Ingredients

1hour

5people

1whole chicken chopped and boiled
100 mlcooking oil
1medium yellow capiscum
1medium red capsicum
1medium green capsicum
1medium onion
1 tbssalt
1 bunchdhania

Saved

Steps

1hour

1

Dice all the ingredients mix in a bowl all except the dhania.
2

Place 50ml cooking oil in the sufuria. Add the onions and capsicums the stir.
3

In the sufuria containing the chicken add 50ml cooking oil and 1/2tbs salt and stir for 10minutes.
4

Mix the chicken and ingredients in the sufuria and stir for 2minutes then garnish with dhania then stir for one more minute and serve.