Leftover Rice Cheesy Balls

Name: Leftover Rice Cheesy Balls
Yield: 4 servings
Cuisine: Indian
Ingredients: Leftover rice-2cups; 5 tablespoons grated Parmesan cheese; 1 tablespoon dried parsley or coriander leaves; 1/4 teaspoon freshly ground black pepper; 1 teaspoon salt; 2 tbsp cornflour; Dry breadcrumb-100gm

Santosh Bangar @cook_7760470

We can makeover the leftover rice to crispy tasty balls

Santosh Bangar @cook_7760470

We can makeover the leftover rice to crispy tasty balls

Saved

Ingredients

4 servings

Leftover rice-2cups
5 tablespoonsgrated Parmesan cheese
1 tablespoondried parsley or coriander leaves
1/4 teaspoonfreshly ground black pepper
1 teaspoonsalt
2 tbspcornflour
Dry breadcrumb-100gm

Saved

Steps

1

In a medium bowl, whisk cheese, parsley, pepper and 1 teaspoon salt. Cover and chill. Mash leftover rice
2

Add into the cheesy mixture.add boil peas.Allow rice mixture to cool for 1 hour. Make a thin paste of cornflour.if u eat egg then use eggs.
3

Pour breadcrumbs into a pile on one end of a cutting board. Dampen hands and roll rice mixture into 2.5cm balls, then dip in cornflour and coat each one with breadcrumb.
4

Add one small piece of cheese and then make balls if u like In a small, deep frying pan, heat olive oil.Fry rice balls 6 at a time, turning often to ensure even browning. Drain on kitchen paper and serve warm.