Into a bowl mix flour, sugar and baking powder.

Then add the 2 broken eggs and stir a mixer or a wooden spoon if you lack a mixer

Add slightly warm water, and mix until it forms a pouring butter and the lumps are no more.

Then add oil to the butter 3 tbsp. And mix.

Using a non stick pan, heat it and start pouring the butter in the pan. Heat on one side until it turns golden brown and bubbles are seen at the top.

Then turn and heat the other side untill golden brown stil.

Repeat this process for the remaining butter until it is finished.

Serve with milk of tea.