#Ramadan POTATO KATORI CHANNA CHAT

Name: #Ramadan POTATO KATORI CHANNA CHAT
Total time: 360 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 potatoes boiled and mashed,; 4 Onion's finely chopped (divided); 2 green chilies chopped,; bowl of paneer crumbled,; handful green stem of spring Onion's chopped,; 1/2 tsp chat masala,; bowl of black channa soaked overnight,; 1/2 tsp amchur powder,; 1/2 tsp red chilly powder,; bowl of vermicelli,; 2 tsp corn flour,; oil

Jassu Sehdev @cook_7847612

#Ramadan POTATO KATORI CHANNA CHAT

Jassu Sehdev @cook_7847612

Saved

Ingredients

6 min

4 servings

6potatoes boiled and mashed,
4Onion's finely chopped (divided)
2green chilies chopped,
bowl of paneer crumbled,
handfulgreen stem of spring Onion's chopped,
1/2 tspchat masala,
bowl of black channa soaked overnight,
1/2 tspamchur powder,
1/2 tspred chilly powder,
bowl of vermicelli,
2 tspcorn flour,
oil

Saved

Steps

6 min

1

Mix potatoes, 2 onion's, salt, red chilly powder and mash well make soft dough
2

Take little potato mix and make ball and pat it on palm
3

Add water in cornflour and spread vermicelli on plate and cursh nicely
4

Dip the potato ball in cornflour and roll in vermicelli and shape it in katori and deep fry it
5

Mix onion's, salt, amchur powder, and layer it, first black channa, put chaat masala, onion mix, paneer chat masala and green stem of spring onion and done