Date Palm Jaggery Ice Cream

Name: Date Palm Jaggery Ice Cream
Cuisine: Indian
Ingredients: 1 & 1/2 cups evaporated milk (reduced thick milk); 1/2 cup melted jaggery or to taste; 1/2 cup milk powder; 1/4 tsp. cardamom powder; 1 tsp. rose water / kewra water; chopped nuts to garnish; grated jaggery to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

This is an absolutely easy homemade ice cream using date palm jaggery. As the latter is a natural sweetener, I have not used any sugar. But you may if required. Very few ingredients are required to make it. Just blend all the ingredients and freeze till set. It is that simple.

Making ice cream is a breeze. It cannot be much simpler than this. Now you know what to serve your guests for an-after meal dessert. This is a best Iftar dessert that can be served. I bet there will be much appreciation coming your way.

Bethica Das @kitchen_flavours

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Ingredients

1& 1/2 cups evaporated milk (reduced thick milk)
1/2 cupmelted jaggery or to taste
1/2 cupmilk powder
1/4 tsp.cardamom powder
1 tsp.rose water / kewra water
chopped nuts to garnish
grated jaggery to garnish

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Steps

1

Blend together all the above mentioned ingredients (except chopped nuts & grated jaggery).
2

Transfer to an air-tight container and freeze for 2 hours. Then stir with a spoon and again freeze for another two hours.
3

Keep stirring 2-3 times. Finally freeze overnight or for a minimum of 8 hours. Serve in individual bowls and enjoy this delectable ice cream chilled.