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Ingredients

10 min
112 servings
  1. 2 cupsbutter
  2. 24 ozchocolate chips
  3. 4 cupsflour
  4. 2 cupsbrown sugar
  5. 2 tspbaking soda
  6. 1 tspsalt
  7. 2 cupssugar
  8. 1grated Hershey bar
  9. 5 cupsoatmeal
  10. 4eggs
  11. 2 tspbaking powder
  12. 2 tspvanilla
  13. 3 cupschopped nuts

Cooking Instructions

10 min
  1. 1

    Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar, and nuts. Roll into balls, and place two inches apart on a cookie sheet. Bake for 10 minutes at 375 degrees. Makes 112 cookies.

  2. 2

    Https://cooking.nytimes.com/recipes/9465-the-250-cookie-recipe?smid=fb-nytimes&smtyp=cur

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Cook Today
Taylor Haston
Taylor Haston @cook_4966345
on
Sherman, Texas
Baking holds a special place in my heart. The kitchen was always a warm place where you poured you love into food that would nourish and delight your family. Many of my fond memories of my grandmother were in the kitchen making everything from biscuits in a can to our Banana Pudding and Texas Sheet Cake. And I'm here to spread the love and smother y'all with some home baking.Will be sharing my favorite recipes, some from home, some I found, all delicious! Hopefully, I'll find some too!
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