Slow Cooker General Tso's Chicken
I first tried General Tso's Chicken when I was about 13. It was spicy, it was tasty, and it was very different from our usual Chinese Take-out Orders. I loved it at first sight. I started cooking a few years later and was always up for trying to make it, but I was intimidated.
A few years ago, I tried to make Orange Chicken and it was very easy to make, so tasty. When we bought our slow cooker about a year ago, I have made a lot of different Asian inspired dishes. I found a few different recipes for General Tso's in the slow cooker, but they either had too many ingredients or the reviews were poor.
As usual, I took from a few different recipes, combined them, then added a few other steps of my own. I made this my recipe and loved it. It is so easy to make and very tasty. Hopefully, you will like it as much as I did.
Enjoy!
Slow Cooker General Tso's Chicken
I first tried General Tso's Chicken when I was about 13. It was spicy, it was tasty, and it was very different from our usual Chinese Take-out Orders. I loved it at first sight. I started cooking a few years later and was always up for trying to make it, but I was intimidated.
A few years ago, I tried to make Orange Chicken and it was very easy to make, so tasty. When we bought our slow cooker about a year ago, I have made a lot of different Asian inspired dishes. I found a few different recipes for General Tso's in the slow cooker, but they either had too many ingredients or the reviews were poor.
As usual, I took from a few different recipes, combined them, then added a few other steps of my own. I made this my recipe and loved it. It is so easy to make and very tasty. Hopefully, you will like it as much as I did.
Enjoy!
Open in Cookpad AppSteps
- 1
In a bowl, add the chicken, curry powder, and cornstarch. Mix together, until the chicken is evenly coated.
- 2
Heat the oil in a wok or a large frying pan over medium high heat. Add the chicken, saute it for about 5 to 10 minutes. Until the pink is gone. You do not have to cook thoroughly.
- 3
Remove the chicken from the pan, then place it to the bottom of the slow cooker.
- 4
In another bowl, mix together the hoisin sauce, rice wine vinegar, soy sauce, ground ginger, and the brown sugar.
- 5
Once it is mixed well together, pour the sauce over the chicken. Stir together to evenly coat the chicken.
- 6
Cook on low for 2 hours, then add the broccoli. Stir slightly, then cook on low for another 30 minutes to an hour.
- 7
Enjoy!
Cooksnaps
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