Shahi pulav

Name: Shahi pulav
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Basmati chawal; 1 spoon ginger pest; 1 pyaj slice me Kate huye; 5-6 harimirch kati huyi; 2-2 spoons kaju or kismish; 2 tez pattha; 8-10 kali mirch; 4-5 lawng; 3-5 hari elaychi; 1 spoon jeera; 2 big spoons ghee; Namak sawada ke anusar 8-10 kesar ki pankhudiya; 250 paneer cubes me Kate huye; 1/2-1/2 hari matar or gazar ubli huyi

Meena Dutt @cook_7849484

# ramadan special

Meena Dutt @cook_7849484

# ramadan special

Saved

Ingredients

30 minutes

4 servings

2 cupsBasmati chawal
1 spoonginger pest
1pyaj slice me Kate huye
5-6harimirch kati huyi
2-2 spoonskaju or kismish
2tez pattha
8-10kali mirch
4-5lawng
3-5hari elaychi
1 spoonjeera
2big spoons ghee
Namak sawada ke anusar 8-10 kesar ki pankhudiya
250paneer cubes me Kate huye
1/2-1/2hari matar or gazar ubli huyi

Saved

Steps

30 minutes

1

Sabae pehle chawal ko ubalkr side me thanda hone rkh de
2

Ab ek kadhyi me ghree garam karein or paneer cubes ko sek le dono side se ult pult kr
3

Ab bache huyi ghee me jeera dale or sabhi khde masale daal kar bhune
4

Fir harimirch or pyaj dale or ek munits tak bhune fir ginger ka pest or ubli hiya hari matar or gazar daal kar ache se mix kr le
5

Agr aap chahe to namak esi time daal kar mix
6

Ab masale me pake huye chawal or paneer or kaju kusmis daal kar ache se mix karein
7

Ab kesar wala pani daal kar pulaw ko fir se mix karein or barik kati huyi hari dhniya daal kar gess bnd kr de ready he aapka shahi pulaw