Lauki-Murg

Name: Lauki-Murg
Yield: four
Cuisine: Indian
Ingredients: 500 gms minced chicken; 100 gms flour; 50 gms besan; 1 medium sized lauki (bottle gourd); 50 gms basmati rice; white oil; salt and sugar as per taste; 1 bay leaf; 1 tsp cumminseed; 1 small piece of cinnamon; 1 th son of ghee or butteroil

Somali Paul @cook_4101565

Kolkata, India

Lauki-Murg

Somali Paul @cook_4101565

Saved

Ingredients

four

500 gmsminced chicken
100 gmsflour
50 gmsbesan
1medium sized lauki (bottle gourd)
50 gmsbasmati rice
white oil
salt and sugar as per taste
1bay leaf
1 tspcumminseed
1small piece of cinnamon
1th son of ghee or butteroil

Saved

Steps

1

Boil the minced chicken. Drain out the water and set aside. Take a mixing bowl and mix the chicken with salt sugar besan and flour
2

Make small balls out of the chicken mixture and deep fry the balls.Set aside
3

Heat a bit of oil and add to it bay leaf,Cummins and cinnamon piece. Fry till it smells.
4

Add the basmati rice and lower the flame.In the meantime chop the lauki into small pieces.
5

When the rice is wellfried add the lauki pieces salt and sugar and cover the cooking pan.cook on a medium flame.
6

When the water gradually dries up add the chicken balls
7

Add ghee and remove from the flame and serve hot.