#Ramadan special Ghehu ka khichda

Steps
- 1
Ghehu ka daliya,rice,aur moong ki dal dokar usme se pani nithar lijiye
- 2
Ghee garam kar k usme daliya ka mixture dalkar thoda bhoon le.fir usme 4 cup garam pani dalkar cooker me 1 shiti hone tak tej aach paraur phir 15_20 min dhimi aach par pakaiye.
- 3
Cooker ko thanda ho jane k bad kholkar khichade me garam dudh,sugar ilaychi powder aur namak dalkar acha ghotkar vapas 10 min tak dhimi aach par pakaiye.
- 4
Mixture thoda gaddha ho jaye tab usme grated cocount aur kaju k tukade milakar grama gram khichada kadhi k sath parosiye
Similar Recipes
More Recipes
-

Carla Bolaños
-

Shital Jataniya
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

Crispy Green Banana Potato Patties
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pabi Chettri
-

J.A.B.
-

Vegetarian black bean curry quesadillas
jessicadpaxton
-

MMOBRIEN
-

Yodaga
-

Somali Paul
-

Irene Nongomin
-

Tizz
-

Fried eggs garnish with carrots and tomatoes
jackline maina -

Ketan Mukundrao Gunjal
-

# Ramadan Special - Fruity Poha Delight
Bethica Das
-

Sweet pumpkin with cooking cream
AngiAlshaiji
-

Ramadan Special - Dry Fruits paratha
Bethica Das
-

TheSimpleKitchen









Comments