Zalook salad

Name: Zalook salad
Yield: 2 servings
Cuisine: American
Ingredients: 1 eggplant; 1 tomato; Some parsley; Some dill; 1 green pepper without seed or bell pepper; As needed olive oil; oven bag if needed or foil; To taste Salt; 1/2 crashed black pepper; 1/2 Ts tumeric; 1/2 kashmir pepper; Mix spice (coriander, cumin, ginger); 3 garlic cloves; 1 piece ginger

AngiAlshaiji @cook_2719653

Manama, Bahrain

Moracian salad .

AngiAlshaiji @cook_2719653

Manama, Bahrain

Moracian salad .

Saved

Ingredients

2 servings

1eggplant
1tomato
Some parsley
Some dill
1green pepper without seed or bell pepper
As neededolive oil
oven bag if needed or foil
To tasteSalt
1/2crashed black pepper
1/2Ts tumeric
1/2kashmir pepper
Mix spice (coriander, cumin, ginger)
3garlic cloves
1 pieceginger

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Steps

1

Make whole in eggplant put it oven bag on 250 for 20 to 30 minutes.
2

Add all the spice with olive oil or other oil (canola).
3

Add parsley and dill mix them with spice.
4

Cut the tomato and add it.
5

Romove seed from pepper and cut it.
6

Get the eggplant out cut it in to small pieces.
7

Add the eggplant to mix then put it over heat in the pan.
8

Until the mix is soften.
9

Put it in serving plat with bread add lemon juice decorated with kashmiri powder.